Wings – Fresh Pollo

WingsFeb2016

There is nothing like cooking up a big batch of fresh wings! If you are still tempted to buy the prepacked style, I suggest you stop. They are so much better fresh and made the way you like them! I will admit, the first time I had to cut them up myself, I was a little squeamish. You’ll get over it. Cut off the tips and cut at the joint where the drum meets the wing. A great cooking trick is to boil the wings for ten minutes after you cut them. This boils off most of the excess fatty skin. Then , you can marinade and/or baste them. I bake them for at least 45 minutes at 400 degrees. I like them on the dry side. Yes, I cook a mean bird! 🙂

These will go great with the new episode of The Walking Dead tonight!

 

 

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