I recently came back from a business trip to Atlanta. One of the meals was a cola marinated beef. So, I searched for some recipes and settled for one using pork chops. Since the chops were thin, I expected them to be on the dry side but they still had a delicious taste. I would recommend using thicker chops or beef. The marinade is simply cola, ketchup, and JD Master Blend in a 2:1:1 ratio. Bake covered. Add your favorite macaroni and cheese and serve it up!